Food Waste
Discussion Starters
Adv
Teens & Adults
Grades 9–12
Students read about and discuss some of the leading causes of food waste. The lesson includes vocabulary review exercises, comprehension questions, and discussion questions.
Focus
topic-based
4-skills
food
environment
collocations
expressing opinions
critical thinking
interpretive
productive
interactive
Vocabulary
go to waste
portion
disregard
foot the bill
prematurely
edible
inadequate
greenhouse gas
discard
compost